Small Fermentation Cap (Cheesecloth)

R85,00

A breathable, food-safe cotton cap designed for clean, natural fermentation. Made from dense-weave 100% cotton cheesecloth, it allows airflow while keeping out dust and insects. The elastic fit suits jars with 6–12 cm openings. Hand-cut, machine-sewn, washable, and reusable—perfect for kombucha, sourdough, kefir, and vegetable ferments.

Category:

Description

Reusable Cotton Fermentation Cap (Double Layer)

Make fermenting simple and natural with our double-layer cotton fermentation cap, designed to fit jars with a 6–12 cm diameter opening. Made from 100% dense-weave cotton cheesecloth, this breathable, food-safe cover allows CO2 to escape while protecting your ferment from dust and insects.

The double-layer design provides extra durability and coverage, making it ideal for kombucha, kefir, vegetables, and other home ferments. Tying the cotton cord keeps the cap securely in place while still allowing your ferment to breathe naturally.

Each cap is hand-cut and machine-sewn by us, ensuring quality craftsmanship and long-lasting use. Washable and reusable, it’s a sustainable alternative to disposable covers or plastic wrap.

Features:

  • 100% cotton cheesecloth (dense weave)

  • Double-layer design for added protection

  • Fits jars 6–12 cm in diameter

  • Breathable, food safe, and reusable

  • Hand-cut and machine-sewn

A simple, reliable solution for clean, natural home fermentation.

(Proudly sewn by a blind artisan)

Reviews

There are no reviews yet.

Be the first to review “Small Fermentation Cap (Cheesecloth)”

Your email address will not be published. Required fields are marked *